Effects of an Omega-3 and Vitamin D Supplement on Fatty Acids and Vitamin D Serum Levels in Double-Blinded, Randomized, Controlled Trials in Healthy and Crohn’s Disease Populations

Two trials separately measured the bioavailability and impact on inflammation of a supplement taken daily containing 510 mg Docosahexaenoic acid (DHA), 344 mg Eicosapentaenoic acid (EPA), and 1000 IU of vitamin D (25-hydroxyvitamin D; 25(OH)D), for healthy and Crohn’s disease (CD) populations. Both...

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Detalles Bibliográficos
Autores principales: Brennan Laing, Bobbi, Cavadino, Alana, Ellett, Stephanie, Ferguson, Lynnette R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230517/
https://www.ncbi.nlm.nih.gov/pubmed/32325778
http://dx.doi.org/10.3390/nu12041139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230517/
https://www.ncbi.nlm.nih.gov/pubmed/32325778
http://dx.doi.org/10.3390/nu12041139

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