Isorhamnetin and Hispidulin from Tamarix ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism

Tamarix has been widely used as barbecue skewers to obtain a good taste and a unique flavor of roast lamb in China. Many flavonoids have been identified from Tamarix, which is an important strategy employed to reduce the formation of heterocyclic amines (HAs) in roast meat. Isorhamnetin, hispidulin,...

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Detalles Bibliográficos
Autores principales: Ren, Xiaopu, Wang, Wei, Bao, Yingjie, Zhu, Yuxia, Zhang, Yawei, Lu, Yaping, Peng, Zengqi, Zhou, Guanghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230572/
https://www.ncbi.nlm.nih.gov/pubmed/32260060
http://dx.doi.org/10.3390/foods9040420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230572/
https://www.ncbi.nlm.nih.gov/pubmed/32260060
http://dx.doi.org/10.3390/foods9040420

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