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Isorhamnetin and Hispidulin from Tamarix ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism
Tamarix has been widely used as barbecue skewers to obtain a good taste and a unique flavor of roast lamb in China. Many flavonoids have been identified from Tamarix, which is an important strategy employed to reduce the formation of heterocyclic amines (HAs) in roast meat. Isorhamnetin, hispidulin,...
Autores principales: | Ren, Xiaopu, Wang, Wei, Bao, Yingjie, Zhu, Yuxia, Zhang, Yawei, Lu, Yaping, Peng, Zengqi, Zhou, Guanghong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230572/ https://www.ncbi.nlm.nih.gov/pubmed/32260060 http://dx.doi.org/10.3390/foods9040420 |
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