Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages

Red clover (Trifolium pratense) possesses various dietary compounds that improve human health. However, the functions of anthocyanins in red clover remain unclear. Here we examined anti-inflammatory and antioxidant effects of red clover extract (RC) and red clover anthocyanins fraction (RCA) using l...

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Detalles Bibliográficos
Autores principales: Lee, Sang Gil, Brownmiller, Cindi R., Lee, Sun-Ok, Kang, Hye Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230587/
https://www.ncbi.nlm.nih.gov/pubmed/32326385
http://dx.doi.org/10.3390/nu12041089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230587/
https://www.ncbi.nlm.nih.gov/pubmed/32326385
http://dx.doi.org/10.3390/nu12041089

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