Consuming Gymnema sylvestre Reduces the Desire for High-Sugar Sweet Foods

Background. Gymnemic acids, from the plant Gymnema sylvestre (GS), selectively suppress taste responses to sweet compounds without affecting the perception of other taste elements. The aim of this study was to investigate the effect of consuming a GS-containing mint on the desire to consume high-sug...

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Detalles Bibliográficos
Autores principales: Turner, Sophie, Diako, Charles, Kruger, Rozanne, Wong, Marie, Wood, Warrick, Rutherfurd-Markwick, Kay, Ali, Ajmol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230589/
https://www.ncbi.nlm.nih.gov/pubmed/32290122
http://dx.doi.org/10.3390/nu12041046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230589/
https://www.ncbi.nlm.nih.gov/pubmed/32290122
http://dx.doi.org/10.3390/nu12041046

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