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Consuming Gymnema sylvestre Reduces the Desire for High-Sugar Sweet Foods
Background. Gymnemic acids, from the plant Gymnema sylvestre (GS), selectively suppress taste responses to sweet compounds without affecting the perception of other taste elements. The aim of this study was to investigate the effect of consuming a GS-containing mint on the desire to consume high-sug...
Autores principales: | Turner, Sophie, Diako, Charles, Kruger, Rozanne, Wong, Marie, Wood, Warrick, Rutherfurd-Markwick, Kay, Ali, Ajmol |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230589/ https://www.ncbi.nlm.nih.gov/pubmed/32290122 http://dx.doi.org/10.3390/nu12041046 |
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