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Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses
This review summarizes the various outcomes that may occur when two or more elements are paired in the context of flavour perception. In the first part, I review the literature concerning what happens when flavours, ingredients, and/or culinary techniques are deliberately combined in a dish, drink,...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230593/ https://www.ncbi.nlm.nih.gov/pubmed/32244690 http://dx.doi.org/10.3390/foods9040407 |