Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (Corylus avellana L.)

The present study evaluates natural composition of Serbian roasted hazelnut skins (HS) with potential role in application as functional nutrient of various food products. Total phenols (TPC) and flavonoids contents (TFC) in HS extracts obtained with different ethanol concentrations (10%—I, 50%—II an...

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Detalles Bibliográficos
Autores principales: Ivanović, Stefan, Avramović, Nataša, Dojčinović, Biljana, Trifunović, Snežana, Novaković, Miroslav, Tešević, Vele, Mandić, Boris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230596/
https://www.ncbi.nlm.nih.gov/pubmed/32260331
http://dx.doi.org/10.3390/foods9040430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230596/
https://www.ncbi.nlm.nih.gov/pubmed/32260331
http://dx.doi.org/10.3390/foods9040430

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