Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

The food environment is a critical place in the food system to implement interventions to support sustainable diets and address the global syndemic of obesity, undernutrition, and climate change, because it contains the total scope of options within which consumers make decisions about which foods t...

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Detalles Bibliográficos
Autores principales: Downs, Shauna M., Ahmed, Selena, Fanzo, Jessica, Herforth, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Concept Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230632/
https://www.ncbi.nlm.nih.gov/pubmed/32331424
http://dx.doi.org/10.3390/foods9040532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230632/
https://www.ncbi.nlm.nih.gov/pubmed/32331424
http://dx.doi.org/10.3390/foods9040532

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