Changes in Salivary Proteome in Response to Bread Odour

It is widely recognized that smelling food results in a mouth-watering feeling and influences appetite. However, besides changes in volume, little is known about the effects that food odours have on the composition of saliva. The aim of the present study was to access the effects that smelling bread...

Descripción completa

Detalles Bibliográficos
Autores principales: Carreira, Laura, Midori Castelo, Paula, Simões, Carla, Capela e Silva, Fernando, Viegas, Cláudia, Lamy, Elsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230670/
https://www.ncbi.nlm.nih.gov/pubmed/32260553
http://dx.doi.org/10.3390/nu12041002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230670/
https://www.ncbi.nlm.nih.gov/pubmed/32260553
http://dx.doi.org/10.3390/nu12041002

Ejemplares similares