Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages

Food products with highly acceptable flavors are not always successful in the marketplace. Sales of identical food products sold in two different stores often differ. Patrons’ choices of specific menu items vary depending on menu designs at restaurants. Such examples suggest that consumer behavior r...

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Detalles Bibliográficos
Autor principal: Seo, Han-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230734/
https://www.ncbi.nlm.nih.gov/pubmed/32316596
http://dx.doi.org/10.3390/foods9040509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230734/
https://www.ncbi.nlm.nih.gov/pubmed/32316596
http://dx.doi.org/10.3390/foods9040509

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