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Omega-3 Fatty Acids in Pregnancy—The Case for a Target Omega-3 Index
Scientific societies recommend increasing intake of docosahexaenoic acid (DHA) by 200 mg/day during pregnancy. However, individually, clinical events correlate quite strongly with levels of eicosapentaenoic acid (EPA) and DHA in blood, but these levels poorly correlate with amounts ingested. EPA and...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230742/ https://www.ncbi.nlm.nih.gov/pubmed/32224878 http://dx.doi.org/10.3390/nu12040898 |