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Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea
Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds that impart important health benefits. However,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230771/ https://www.ncbi.nlm.nih.gov/pubmed/32235516 http://dx.doi.org/10.3390/foods9040394 |