Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System

Objective: Breakfast cereals are frequently consumed in Belgium, especially among children. We investigated the nutritional content, labelling and marketing of breakfast cereals and the changes in nutrient content and reformulation in anticipation of the implementation of the Nutri-Score front-of-pa...

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Detalles Bibliográficos
Autores principales: Vermote, Marie, Bonnewyn, Stephanie, Matthys, Christophe, Vandevijvere, Stefanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230794/
https://www.ncbi.nlm.nih.gov/pubmed/32218115
http://dx.doi.org/10.3390/nu12040884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230794/
https://www.ncbi.nlm.nih.gov/pubmed/32218115
http://dx.doi.org/10.3390/nu12040884

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