Determination and Comparison of Physical Meat Quality Parameters of Percidae and Salmonidae in Aquaculture

Although aquaculture has been the fastest growing food sector for decades, there are no standardized parameters for most of the fish species regarding physical meat quality. Therefore, this study provides for the first time an overview of the physical meat characteristics of the most important fish...

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Detalles Bibliográficos
Autores principales: Komolka, Katrin, Bochert, Ralf, Franz, George P., Kaya, Yagmur, Pfuhl, Ralf, Grunow, Bianka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230805/
https://www.ncbi.nlm.nih.gov/pubmed/32230897
http://dx.doi.org/10.3390/foods9040388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230805/
https://www.ncbi.nlm.nih.gov/pubmed/32230897
http://dx.doi.org/10.3390/foods9040388

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