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Determination and Comparison of Physical Meat Quality Parameters of Percidae and Salmonidae in Aquaculture
Although aquaculture has been the fastest growing food sector for decades, there are no standardized parameters for most of the fish species regarding physical meat quality. Therefore, this study provides for the first time an overview of the physical meat characteristics of the most important fish...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230805/ https://www.ncbi.nlm.nih.gov/pubmed/32230897 http://dx.doi.org/10.3390/foods9040388 |