In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni

The culinary herb Satureja montana, known as winter savory, is an ingredient of traditional dishes known in different parts of the world. As an ingredient of foods it has the potential to improve their safety. In this study, the herb’s activity was investigated against Campylobacter jejuni, the lead...

Descripción completa

Detalles Bibliográficos
Autores principales: Šimunović, Katarina, Bucar, Franz, Klančnik, Anja, Pompei, Francesco, Paparella, Antonello, Smole Možina, Sonja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230815/
https://www.ncbi.nlm.nih.gov/pubmed/32344626
http://dx.doi.org/10.3390/foods9040537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230815/
https://www.ncbi.nlm.nih.gov/pubmed/32344626
http://dx.doi.org/10.3390/foods9040537

Ejemplares similares