Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis

Fucus spiralis is an edible brown seaweed (SW) found in the Portuguese Coast. It has been reported to have high antioxidant activity, which may elicit a potential use for the food industry. However, little information is available on how the SW behaves during the digestive process and how the freeze...

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Detalles Bibliográficos
Autores principales: Francisco, João, Horta, André, Pedrosa, Rui, Afonso, Cláudia, Cardoso, Carlos, Bandarra, Narcisa M., Gil, Maria M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230824/
https://www.ncbi.nlm.nih.gov/pubmed/32268534
http://dx.doi.org/10.3390/foods9040440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230824/
https://www.ncbi.nlm.nih.gov/pubmed/32268534
http://dx.doi.org/10.3390/foods9040440

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