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Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions
The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems. Moreover, the reduction of emulsions particle size and the addition of biopolymers in the systems seems to play an important role in the e...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230828/ https://www.ncbi.nlm.nih.gov/pubmed/32272575 http://dx.doi.org/10.3390/foods9040447 |