Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions

The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems. Moreover, the reduction of emulsions particle size and the addition of biopolymers in the systems seems to play an important role in the e...

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Detalles Bibliográficos
Autores principales: Teixé-Roig, Júlia, Oms-Oliu, Gemma, Ballesté-Muñoz, Sara, Odriozola-Serrano, Isabel, Martín-Belloso, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230828/
https://www.ncbi.nlm.nih.gov/pubmed/32272575
http://dx.doi.org/10.3390/foods9040447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230828/
https://www.ncbi.nlm.nih.gov/pubmed/32272575
http://dx.doi.org/10.3390/foods9040447

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