Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)

Mansa and Brava are olive autochthonous cultivars from Galicia, a new olive-growing zone from NW Spanish, from which high-quality extra virgin olive oils (EVOOs) are obtained. The oils obtained as by co-crushing Mansa and Brava olives in different proportions as by blending with others olives cultiv...

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Detalles Bibliográficos
Autores principales: Zamuz, Sol, Purriños, Laura, Tomasevic, Igor, Domínguez, Rubén, Brnčić, Mladen, J. Barba, Francisco, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230829/
https://www.ncbi.nlm.nih.gov/pubmed/32260195
http://dx.doi.org/10.3390/foods9040427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230829/
https://www.ncbi.nlm.nih.gov/pubmed/32260195
http://dx.doi.org/10.3390/foods9040427

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