Genes and Eating Preferences, Their Roles in Personalized Nutrition

At present, personalized diets, which take into account consumer genetic characteristics, are growing popular. Nutrigenetics studies the effect of gene variations on metabolism and nutrigenomics, which branches off further and investigates how nutrients and food compounds affect genes. This work dea...

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Detalles Bibliográficos
Autores principales: Vesnina, Anna, Prosekov, Alexander, Kozlova, Oksana, Atuchin, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230842/
https://www.ncbi.nlm.nih.gov/pubmed/32230794
http://dx.doi.org/10.3390/genes11040357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230842/
https://www.ncbi.nlm.nih.gov/pubmed/32230794
http://dx.doi.org/10.3390/genes11040357

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