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Does ENaC Work as Sodium Taste Receptor in Humans?
Taste reception is fundamental for the proper selection of food and beverages. Among the several chemicals recognized by the human taste system, sodium ions (Na(+)) are of particular relevance. Na(+) represents the main extracellular cation and is a key factor in many physiological processes. Na(+)...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230849/ https://www.ncbi.nlm.nih.gov/pubmed/32344597 http://dx.doi.org/10.3390/nu12041195 |