Key Factors Influencing the Food Choices of Athletes at two Distinct Major International Competitions

This study aimed to identify the factors influencing the food choices of athletes at the Universiade and Commonwealth Games and explore differences in the cohort across sport, competition history and demographic characteristics. A sample of 385 athletes (n = 153, 2017 Universiade, Taiwan; n = 232, 2...

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Detalles Bibliográficos
Autores principales: Thurecht, Rachael, Pelly, Fiona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230876/
https://www.ncbi.nlm.nih.gov/pubmed/32230837
http://dx.doi.org/10.3390/nu12040924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230876/
https://www.ncbi.nlm.nih.gov/pubmed/32230837
http://dx.doi.org/10.3390/nu12040924

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