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Key Factors Influencing the Food Choices of Athletes at two Distinct Major International Competitions
This study aimed to identify the factors influencing the food choices of athletes at the Universiade and Commonwealth Games and explore differences in the cohort across sport, competition history and demographic characteristics. A sample of 385 athletes (n = 153, 2017 Universiade, Taiwan; n = 232, 2...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230876/ https://www.ncbi.nlm.nih.gov/pubmed/32230837 http://dx.doi.org/10.3390/nu12040924 |