Effects of Cabbage-Apple Juice Fermented by Lactobacillus plantarum EM on Lipid Profile Improvement and Obesity Amelioration in Rats

This study aimed to investigate the potential of cabbage-apple juice, fermented by Lactobacillus plantarum EM isolated from kimchi, to protect against obesity and dyslipidemia that are induced by a high-fat diet in a rat model. Male rats were fed a modified AIN-93M high-fat diet (HFD), the same diet...

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Detalles Bibliográficos
Autores principales: Park, Sihoon, Son, Hee-Kyoung, Chang, Hae-Choon, Lee, Jae-Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230889/
https://www.ncbi.nlm.nih.gov/pubmed/32325640
http://dx.doi.org/10.3390/nu12041135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230889/
https://www.ncbi.nlm.nih.gov/pubmed/32325640
http://dx.doi.org/10.3390/nu12041135

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