Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties

A total of 117 Bacillus strains were isolated from Miang, a culture relevant fermented tea of northern Thailand. These strains were collected from 16 sampling sites in north Thailand. In this collection 95 isolates were tannin-tolerant Bacillus capable of growth on nutrient agar supplemented with 0....

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Detalles Bibliográficos
Autores principales: Unban, Kridsada, Kodchasee, Pratthana, Shetty, Kalidas, Khanongnuch, Chartchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230891/
https://www.ncbi.nlm.nih.gov/pubmed/32295023
http://dx.doi.org/10.3390/foods9040490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230891/
https://www.ncbi.nlm.nih.gov/pubmed/32295023
http://dx.doi.org/10.3390/foods9040490

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