Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality

Pasta production is a good opportunity for product innovation in different forms. The aim of this work was to assess the use of flaxseed components for pasta production. We examined the chemical composition and cooking quality, at different contents of flaxseed flour (FF) and flaxseed cake (FC), add...

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Detalles Bibliográficos
Autores principales: Zarzycki, Piotr, Sykut-Domańska, Emilia, Sobota, Aldona, Teterycz, Dorota, Krawęcka, Ada, Blicharz-Kania, Agata, Andrejko, Dariusz, Zdybel, Beata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230903/
https://www.ncbi.nlm.nih.gov/pubmed/32244646
http://dx.doi.org/10.3390/foods9040404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230903/
https://www.ncbi.nlm.nih.gov/pubmed/32244646
http://dx.doi.org/10.3390/foods9040404

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