Definitions, Sources and Self-Reported Consumption of Regionally Grown Fruits and Vegetables in Two Regions of Australia

Regional food systems are complex networks, with numerous retail sources that underpin a local economy. However, evidence is limited regarding how consumers define, identify, and source regionally grown fresh fruits and vegetables (RGFFV). A cross-sectional study was conducted in Tasmania (TAS) and...

Descripción completa

Detalles Bibliográficos
Autores principales: Kent, Katherine, Godrich, Stephanie, Murray, Sandra, Auckland, Stuart, Blekkenhorst, Lauren, Penrose, Beth, Lo, Johnny, Devine, Amanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230907/
https://www.ncbi.nlm.nih.gov/pubmed/32276497
http://dx.doi.org/10.3390/nu12041026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230907/
https://www.ncbi.nlm.nih.gov/pubmed/32276497
http://dx.doi.org/10.3390/nu12041026

Ejemplares similares