Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits

Milk fat is encased in a polar lipid-containing tri-layer milk fat globule membrane (MFGM), composed of phospholipids (PLs) and sphingolipids (SLs). Milk PLs and SLs comprise about 1% of total milk lipids. The surfactant properties of PLs are important for dairy products; however, dairy products var...

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Detalles Bibliográficos
Autores principales: Anto, Liya, Warykas, Sarah Wen, Torres-Gonzalez, Moises, Blesso, Christopher N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230917/
https://www.ncbi.nlm.nih.gov/pubmed/32260440
http://dx.doi.org/10.3390/nu12041001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230917/
https://www.ncbi.nlm.nih.gov/pubmed/32260440
http://dx.doi.org/10.3390/nu12041001

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