Antimicrobial Activity of Selected Banana Cultivars Against Important Human Pathogens, Including Candida Biofilm

Ten banana (Musa spp.) cultivars were studied for their antimicrobial properties. Three plant parts (corm, pseudostem and leaves) were collected separately and extracted with different solvents, viz., hexane, acetone, ethanol and water. The 50% inhibitory concentration (IC(50)) was evaluated using a...

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Detalles Bibliográficos
Autores principales: Jouneghani, Ramin Saleh, Castro, Ana Hortência Fonsêca, Panda, Sujogya Kumar, Swennen, Rony, Luyten, Walter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230924/
https://www.ncbi.nlm.nih.gov/pubmed/32260420
http://dx.doi.org/10.3390/foods9040435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230924/
https://www.ncbi.nlm.nih.gov/pubmed/32260420
http://dx.doi.org/10.3390/foods9040435

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