Weight-Reducing Effect of Lactobacillus Plantarum ZJUFT17 Isolated from Sourdough Ecosystem

Lactobacillus plantarum ZJUFT17 (T17) is a potential probiotic bacterium isolated from Chinese traditional sourdough. The purpose of this study was to investigate its weight-reducing effects in mice fed a high-fat diet (HFD) and further to elucidate possible mechanisms. Male C57BL/6J mice fed HFD we...

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Detalles Bibliográficos
Autores principales: Liu, Tongjie, Li, Yang, Zhao, Minjie, Mo, Qiufen, Feng, Fengqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230932/
https://www.ncbi.nlm.nih.gov/pubmed/32244807
http://dx.doi.org/10.3390/nu12040977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230932/
https://www.ncbi.nlm.nih.gov/pubmed/32244807
http://dx.doi.org/10.3390/nu12040977

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