Microbiological Stability and Overall Quality of Ready-to-Heat Meals Based on Traditional Recipes of the Basilicata Region

The quality of ready meals is affected by several factors that may impair stability and nutritional value. In this work, we evaluated the overall quality of four traditional meals (Basilicata region) prepared according to the cook&chill method, packaged in air or modified atmosphere packaging (M...

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Detalles Bibliográficos
Autores principales: Matera, Attilio, Altieri, Giuseppe, Ricciardi, Annamaria, Zotta, Teresa, Condelli, Nicola, Galgano, Fernanda, Genovese, Francesco, Di Renzo, Giovanni Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230950/
https://www.ncbi.nlm.nih.gov/pubmed/32244691
http://dx.doi.org/10.3390/foods9040406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230950/
https://www.ncbi.nlm.nih.gov/pubmed/32244691
http://dx.doi.org/10.3390/foods9040406

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