Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

The impact of two different winemaking practices on the chemical and sensory complexity of Pinot Blanc wines from South Tyrol (Italy), from grape pressing to the bottled wine stored for nine months, was studied. New chemical markers of Pinot blanc were identified: astilbin and trans-caftaric acid di...

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Detalles Bibliográficos
Autores principales: Dupas de Matos, Amanda, Longo, Edoardo, Chiotti, Danila, Pedri, Ulrich, Eisenstecken, Daniela, Sanoll, Christof, Robatscher, Peter, Boselli, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230968/
https://www.ncbi.nlm.nih.gov/pubmed/32326529
http://dx.doi.org/10.3390/foods9040499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230968/
https://www.ncbi.nlm.nih.gov/pubmed/32326529
http://dx.doi.org/10.3390/foods9040499

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