Formation of Acrylamide and Other Heat-Induced Compounds during Panela Production

Non-centrifugal cane sugar (panela) is an unrefined sugar obtained through intense dehydration of sugarcane juice. Browning, antioxidant capacity (measured by ABTS (2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) assay and total phenolic content) and the formation of acrylamide and other hea...

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Detalles Bibliográficos
Autores principales: Mesias, Marta, Delgado-Andrade, Cristina, Gómez-Narváez, Faver, Contreras-Calderón, José, Morales, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230976/
https://www.ncbi.nlm.nih.gov/pubmed/32331370
http://dx.doi.org/10.3390/foods9040531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230976/
https://www.ncbi.nlm.nih.gov/pubmed/32331370
http://dx.doi.org/10.3390/foods9040531

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