A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden

Processed food is associated with unhealthy qualities such as higher content of harmful fats, sugars and salt. The aim of our study was to compare the nutritional qualities of supermarket’s own brands and regular brands of bread sold in Sweden. Additionally, we compared the nutritional qualities of...

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Detalles Bibliográficos
Autores principales: Lappi, Veli-Matti, Mottas, Antoine, Sundström, Johan, Neal, Bruce, Löf, Marie, Rådholm, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230986/
https://www.ncbi.nlm.nih.gov/pubmed/32331290
http://dx.doi.org/10.3390/nu12041162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230986/
https://www.ncbi.nlm.nih.gov/pubmed/32331290
http://dx.doi.org/10.3390/nu12041162

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