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A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden
Processed food is associated with unhealthy qualities such as higher content of harmful fats, sugars and salt. The aim of our study was to compare the nutritional qualities of supermarket’s own brands and regular brands of bread sold in Sweden. Additionally, we compared the nutritional qualities of...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230986/ https://www.ncbi.nlm.nih.gov/pubmed/32331290 http://dx.doi.org/10.3390/nu12041162 |