Better Dietary Knowledge and Socioeconomic Status (SES), Better Body Mass Index? Evidence from China—An Unconditional Quantile Regression Approach

Obesity is a rapidly growing public health threat in China. Improvement of dietary knowledge may potentially reduce the risk of obesity and being overweight. However, existing studies focus on measuring the mean effects of nutrition knowledge on body mass index (BMI). There is a lack of literature o...

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Detalles Bibliográficos
Autores principales: Yu, Jie, Han, Xiao, Wen, Hongxing, Ren, Jinzheng, Qi, Lihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231000/
https://www.ncbi.nlm.nih.gov/pubmed/32344738
http://dx.doi.org/10.3390/nu12041197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231000/
https://www.ncbi.nlm.nih.gov/pubmed/32344738
http://dx.doi.org/10.3390/nu12041197

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