Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters

Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters. For that end, animal fat was replaced (~50%) with water and 2% or 4% of SUN. Nutritional composition, technological, structural and...

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Detalles Bibliográficos
Autores principales: Grasso, Simona, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia, Herrero, Ana Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231011/
https://www.ncbi.nlm.nih.gov/pubmed/32272565
http://dx.doi.org/10.3390/foods9040445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231011/
https://www.ncbi.nlm.nih.gov/pubmed/32272565
http://dx.doi.org/10.3390/foods9040445

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