Canjiqueira Fruit: Are We Losing the Best of It?

Fruits and byproducts are valuable sources of nutrients and bioactive compounds, which are associated with a decreased risk of developing several diseases, such as cancer, inflammation, cardiovascular diseases, and Alzheimer’s. The fruits of canjiqueira (Byrsonima cydoniifolia) are already exploited...

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Detalles Bibliográficos
Autores principales: Arakaki, Daniela G., Samúdio dos Santos, Vanessa, de Melo, Elaine Pádua, Pereira, Hugo, Silva Figueiredo, Priscila, Rodrigues Cortês, Mário, Alexandre Carollo, Carlos, de Oliveira, Lincoln Carlos Silva, Tschinkel, Paula, Reis, Francisco, Souza, Igor, Rosa, Rafaela, Sanches, Fabiane, Freitas dos Santos, Elisvânia, Aragão do Nascimento, Valter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231018/
https://www.ncbi.nlm.nih.gov/pubmed/32326266
http://dx.doi.org/10.3390/foods9040521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231018/
https://www.ncbi.nlm.nih.gov/pubmed/32326266
http://dx.doi.org/10.3390/foods9040521

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