Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults

Increased consumption of plant-based foods and decreased consumption of animal-based foods is recommended for healthy diets and sustainable food production. We investigated the effects of partial replacement of dietary animal proteins with plant-based ones on intake of energy-yielding nutrients, fib...

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Detalles Bibliográficos
Autores principales: Päivärinta, Essi, Itkonen, Suvi T., Pellinen, Tiina, Lehtovirta, Mikko, Erkkola, Maijaliisa, Pajari, Anne-Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231027/
https://www.ncbi.nlm.nih.gov/pubmed/32231103
http://dx.doi.org/10.3390/nu12040943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231027/
https://www.ncbi.nlm.nih.gov/pubmed/32231103
http://dx.doi.org/10.3390/nu12040943

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