Prevalence of Adverse Reactions to Glutenand People Going on a Gluten-Free Diet:A Survey Study Conducted in Brazil

Background: The prevalence of gluten-related disorders (GRD) and adherence to a gluten-free diet (GFD) remains unknown in Brazilian population and there is no published information on the scientific literature about the proportion of Brazilians that were diagnosed with a gluten-related disorder. Thu...

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Detalles Bibliográficos
Autores principales: Arámburo-Gálvez, Jesús Gilberto, Beltrán-Cárdenas, Carlos Eduardo, Geralda André, Tatiane, Carvalho Gomes, Itallo, Macêdo-Callou, María Auxiliadora, Braga-Rocha, Élida Mara, Mye-Takamatu-Watanabe, Elaine Aparecida, Rahmeier-Fietz, Vivian, Figueroa-Salcido, Oscar Gerardo, Vergara-Jiménez, Marcela de Jesus, Flores-Mendoza, Lilian Karem, Ontiveros, Noé, Cabrera-Chávez, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231032/
https://www.ncbi.nlm.nih.gov/pubmed/32260408
http://dx.doi.org/10.3390/medicina56040163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231032/
https://www.ncbi.nlm.nih.gov/pubmed/32260408
http://dx.doi.org/10.3390/medicina56040163

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