Changes in Polyphenolics during Storage of Products Prepared with Freeze-Dried Wild Blueberry Powder

Wild blueberry (WBB) powder can be added to the formulation of foods to encourage consumption of health-promoting polyphenolics, but the stability of polyphenolics throughout storage is important. We determined the stability of polyphenolics in five products (ice pop, oatmeal bar, graham cracker coo...

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Detalles Bibliográficos
Autores principales: Lavefve, Laura, Brownmiller, Cindi, Howard, Luke, Reeves, Donovon, Adams, Sean H., Chen, Jin-Ran, Diaz, Eva C., Mauromoustakos, Andy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231037/
https://www.ncbi.nlm.nih.gov/pubmed/32283703
http://dx.doi.org/10.3390/foods9040466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231037/
https://www.ncbi.nlm.nih.gov/pubmed/32283703
http://dx.doi.org/10.3390/foods9040466

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