Exploring Meal and Snacking Behaviour of Older Adults in Australia and China

Sensory perception and food preferences change as we age. This paper encompassed two studies with the aim being to investigate meal and snacking behaviour of older adults towards food, especially meat products, and understand the desirable characteristics of those products. A qualitative multivariat...

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Detalles Bibliográficos
Autores principales: Mena, Behannis, Ashman, Hollis, Dunshea, Frank R., Hutchings, Scott, Ha, Minh, Warner, Robyn D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231097/
https://www.ncbi.nlm.nih.gov/pubmed/32260194
http://dx.doi.org/10.3390/foods9040426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231097/
https://www.ncbi.nlm.nih.gov/pubmed/32260194
http://dx.doi.org/10.3390/foods9040426

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