Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia

We have recently reported that patients with fibromyalgia (FM) may be at increased risk for cardiovascular disease. Olive oil reportedly has cardioprotective effects. We examined the influence of olive oil consumption on cardiovascular risk factors in FM. This preliminary study was performed on bloo...

Descripción completa

Detalles Bibliográficos
Autores principales: Rus, Alma, Molina, Francisco, Martínez-Ramírez, María Josefa, Aguilar-Ferrándiz, María Encarnación, Carmona, Ramón, del Moral, María Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231107/
https://www.ncbi.nlm.nih.gov/pubmed/32230754
http://dx.doi.org/10.3390/nu12040918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231107/
https://www.ncbi.nlm.nih.gov/pubmed/32230754
http://dx.doi.org/10.3390/nu12040918

Ejemplares similares