Cargando…
Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia
We have recently reported that patients with fibromyalgia (FM) may be at increased risk for cardiovascular disease. Olive oil reportedly has cardioprotective effects. We examined the influence of olive oil consumption on cardiovascular risk factors in FM. This preliminary study was performed on bloo...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231107/ https://www.ncbi.nlm.nih.gov/pubmed/32230754 http://dx.doi.org/10.3390/nu12040918 |