Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens

Microgreens are gaining increasing interest as a potential functional food due to their relevant contents of micronutrients and bioactive compounds, including carotenoids. Nevertheless, the analysis of carotenoids is inherently difficult, due to their thermal and chemical susceptibility, as well as...

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Detalles Bibliográficos
Autores principales: Paradiso, Vito Michele, Castellino, Maria, Renna, Massimiliano, Santamaria, Pietro, Caponio, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231143/
https://www.ncbi.nlm.nih.gov/pubmed/32276423
http://dx.doi.org/10.3390/foods9040459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231143/
https://www.ncbi.nlm.nih.gov/pubmed/32276423
http://dx.doi.org/10.3390/foods9040459

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