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Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens
Microgreens are gaining increasing interest as a potential functional food due to their relevant contents of micronutrients and bioactive compounds, including carotenoids. Nevertheless, the analysis of carotenoids is inherently difficult, due to their thermal and chemical susceptibility, as well as...
Autores principales: | Paradiso, Vito Michele, Castellino, Maria, Renna, Massimiliano, Santamaria, Pietro, Caponio, Francesco |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231143/ https://www.ncbi.nlm.nih.gov/pubmed/32276423 http://dx.doi.org/10.3390/foods9040459 |
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