Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets

The impact of different amounts (2%, 4% and 6%) of enoki (Flammulina velutipes) mushroom stem waste (MSW) powder on the physicochemical quality, color and textural, oxidative stability, sensory attributes and shelf-life of goat meat nuggets was evaluated. These mushroom by-products (MSW powder) cont...

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Detalles Bibliográficos
Autores principales: Banerjee, Dipak Kumar, Das, Arun K., Banerjee, Rituparna, Pateiro, Mirian, Nanda, Pramod Kumar, Gadekar, Yogesh P., Biswas, Subhasish, McClements, David Julian, Lorenzo, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231162/
https://www.ncbi.nlm.nih.gov/pubmed/32260391
http://dx.doi.org/10.3390/foods9040432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231162/
https://www.ncbi.nlm.nih.gov/pubmed/32260391
http://dx.doi.org/10.3390/foods9040432

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