Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies

Sweeteners that are a hundred thousand times sweeter than sucrose are being consumed as sugar substitutes. The effects of sweeteners on gut microbiota composition have not been completely elucidated yet, and numerous gaps related to the effects of nonnutritive sweeteners (NNS) on health still remain...

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Detalles Bibliográficos
Autores principales: Plaza-Diaz, Julio, Pastor-Villaescusa, Belén, Rueda-Robles, Ascensión, Abadia-Molina, Francisco, Ruiz-Ojeda, Francisco Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231174/
https://www.ncbi.nlm.nih.gov/pubmed/32326137
http://dx.doi.org/10.3390/nu12041153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231174/
https://www.ncbi.nlm.nih.gov/pubmed/32326137
http://dx.doi.org/10.3390/nu12041153

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